Balsam Fir Firewood
Abies balsamea·softwood·fair overall rating
Burn Characteristics
BTU / Cord
million BTU
Dry Weight
2,125
lbs/cord
Seasoning
6–12
months
Split Difficulty
Easy
Smoke Level
Medium
Spark Tendency
Many
Coal Quality
Overall Rating
Is Balsam Fir a Good Firewood?
That Christmas tree smell? That's balsam fir. If you're in the Northeast or Midwest, you know the fragrance instantly. It's the classic holiday scent that candle companies keep trying to bottle. And yeah, it makes decent kindling. Just don't plan on heating your house with it.
Balsam fir sits at 13.2 million BTU per cord, which puts it at the very bottom of our database. Dry weight is only 2,125 lbs. per cord, light stuff. You could practically carry a round under each arm. Run those numbers through the heating calculator and you'll see you'd need nearly twice the cords of balsam compared to a solid hardwood like red oak.
Splitting balsam is effortless. Light rounds, clean grain, one swing and done. The handling is easy all around, cutting, hauling, stacking. Where balsam gets tricky is the sparks. It throws a LOT of them. All that resin popping and crackling means you absolutely need a spark screen on any open fireplace. In a wood stove with the door closed, it's less of an issue.
The silver lining on seasoning is speed: 6 to 12 months and balsam fir is ready to burn. It's so light and porous that air moves through the splits quickly. Stack it off the ground with good airflow and it'll dry by fall if you cut it in spring.
Balsam fir is a kindling wood, pure and simple. It catches fast, burns fast, and smells amazing while it does. Layer it with heavier species for actual heating. The fragrance makes it a campfire favorite, and people love it for those first fires of autumn. If you want another option in the fir family, Black Spruce firewood has the same BTU and better availability in the northern tier.
Species Information
- Scientific Name
- Abies balsamea
- Type
- softwood
- Regions
- Northeast, Midwest
- Availability
- Common
- Fragrance
- Good
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