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Firewood Seasoning Guide

Find out exactly when your firewood will be ready to burn. Select your purchase month to see personalized seasoning timelines for 70 species.

When are you buying / cutting wood?

Seasoning Timeline

If you buy wood in Jun, here is when 10 popular species will be ready. Click the circle to compare up to 3.

J
F
M
A
M
J
J
A
S
O
N
D
Red Oak
Jun+1y
White Oak
Jun+1y
Sugar Maple
Dec+1y
Shagbark Hickory
Dec+1y
Black Cherry
Dec
Black Locust
Dec+1y
Eastern White Pine
Dec
Douglas Fir
Dec
White Birch
Jun+1y
White Ash
Dec
Hardwood
Softwood
Based on minimum seasoning time for each species
Wood Type
70 species found
SpeciesSeasoningSplitBTU/Cord (M)SmokeRatingReady by
36 momedium
19.5
mediumfairSep – Dec
36 momedium
18.2
mediumfairSep – Dec
36 moeasy
12.1
lowfairSep – Dec
36 moeasy
11.6
mediumpoorSep – Dec
612 moeasy
24.7
mediumgoodDec – Jun
612 momedium
21.6
lowexcellentDec – Jun
612 moeasy
21.1
lowexcellentDec – Jun
612 moeasy
19.5
lowgoodDec – Jun
612 moeasy
19.5
mediumfairDec – Jun
612 moeasy
18.0
lowgoodDec – Jun
612 modifficult
17.9
mediumfairDec – Jun
612 moeasy
17.9
lowfairDec – Jun
612 moeasy
17.9
mediumfairDec – Jun
612 momedium
17.4
lowfairDec – Jun
612 moeasy
17.4
highgoodDec – Jun
612 moeasy
17.0
highfairDec – Jun
612 moeasy
15.3
mediumfairDec – Jun
612 moeasy
15.3
mediumfairDec – Jun
612 moeasy
15.0
lowfairDec – Jun
612 moeasy
14.8
mediumfairDec – Jun
618 moeasy
14.8
lowfairDec
612 moeasy
14.2
mediumfairDec – Jun
612 moeasy
13.7
mediumfairDec – Jun
612 moeasy
13.7
mediumfairDec – Jun
612 moeasy
13.2
mediumfairDec – Jun
612 moeasy
13.2
mediumfairDec – Jun
612 moeasy
13.2
mediumfairDec – Jun
612 moeasy
12.6
mediumfairDec – Jun
612 moeasy
12.1
mediumfairDec – Jun
612 momedium
12.1
lowfairDec – Jun
812 moeasy
19.5
lowgoodFeb – Jun
1218 moeasy
30.0
lowexcellentJun – Dec
1224 modifficult
25.5
lowexcellentJun
1218 momedium
24.2
lowgoodJun – Dec
1218 modifficult
23.7
lowexcellentJun – Dec
1218 moeasy
23.2
mediumexcellentJun – Dec
1218 modifficult
22.7
lowexcellentJun – Dec
1218 moeasy
21.1
lowexcellentJun – Dec
1218 moeasy
20.0
lowexcellentJun – Dec
1218 moeasy
20.0
lowgoodJun – Dec
1224 momedium
20.0
mediumfairJun
1218 modifficult
19.2
mediumfairJun – Dec
1224 momedium
19.0
lowgoodJun
1218 modifficult
19.0
mediumfairJun – Dec
1218 modifficult
18.4
mediumfairJun – Dec
1224 modifficult
18.4
mediumfairJun
1218 modifficult
17.9
mediumgoodJun – Dec
1218 moeasy
17.9
lowgoodJun – Dec
1218 moeasy
15.3
mediumfairJun – Dec
1218 modifficult
14.8
mediumfairJun – Dec
1236 moeasy
14.2
lowpoorJun
1824 modifficult
26.7
lowexcellentDec – Jun
1824 momedium
26.7
lowexcellentDec – Jun
1824 modifficult
26.4
lowexcellentDec – Jun
1824 momedium
25.3
lowexcellentDec – Jun
1824 modifficult
24.8
lowgoodDec – Jun
1824 momedium
23.7
lowexcellentDec – Jun
1824 moeasy
23.7
lowexcellentDec – Jun
1824 modifficult
23.7
lowexcellentDec – Jun
1824 modifficult
23.2
lowexcellentDec – Jun
1824 moeasy
23.2
lowexcellentDec – Jun
1824 momedium
22.1
mediumgoodDec – Jun
1824 momedium
21.6
lowexcellentDec – Jun
1824 momedium
21.1
lowexcellentDec – Jun
2436 momedium
28.0
lowexcellentJun
2436 modifficult
25.8
lowgoodJun
2436 momedium
24.2
lowexcellentJun
2436 momedium
23.7
lowexcellentJun
2436 moeasy
22.7
lowexcellentJun
2436 momedium
22.1
lowexcellentJun

Seasoning times assume wood is split to burning size, stacked off the ground with good airflow, and covered on top. Click any column header to sort.

What Does Seasoning Mean?

Seasoning is the process of drying freshly cut (green) wood to a moisture content below 20%. Green wood can contain 50–60% moisture by weight, which means more than half the log’s mass is water. Burning green wood wastes a significant portion of its energy evaporating that water instead of heating your home. It also produces excessive smoke and accelerates creosote buildup inside your chimney, which can lead to dangerous chimney fires.

Properly seasoned wood burns hotter, cleaner, and more efficiently. You will notice less smoke, longer-lasting fires, and dramatically less residue in your flue. If you want to compare how different species stack up once seasoned, check out our BTU comparison chart to see the heat output, weight, and burn quality of all 70 species side by side. Not sure how much heat your home needs? Our BTU calculator gives you a quick estimate.

How to Tell If Your Wood Is Ready

The most reliable method is a moisture meter. Insert the pins into a freshly split face (not the bark side) and look for readings below 20%. That number means the wood is ready to burn efficiently. Without a meter, look for these visual and physical cues:

  • Cracks on the end grain (checking): radial splits develop as the wood dries and shrinks.
  • Lighter weight: seasoned wood is noticeably lighter than the same piece when green.
  • Dull, grayish color: rather than the bright, fresh-cut appearance of green wood.
  • Loose or missing bark: bark peels easily or has already fallen off as moisture escapes.
  • Hollow sound: strike two pieces together; dry wood produces a clear, resonant knock rather than a dull thud.

Stacking for Fastest Drying

How you stack your firewood matters almost as much as how long you let it sit. Stack wood off the ground on a rack or pallets to prevent moisture wicking up from the soil. Leave the top covered with a tarp or metal roofing to shed rain and snow, but keep the sides completely open for airflow. Restricting ventilation traps moisture and invites mold.

Choose a sunny, breezy location. South-facing spots with good wind exposure dry the fastest. Cut and split wood to final burning size before stacking; smaller pieces expose more surface area to air and dry significantly faster than full rounds. On the top row, stack pieces bark-side up so the bark acts as a natural rain shield for the wood below.

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Frequently Asked Questions

How long does oak firewood take to season?
Red Oak and White Oak both typically need 24 to 36 months to season. The dense grain of oak holds moisture longer than most species, so patience and proper stacking are essential.
Can you burn green wood?
Technically yes, but it is inefficient and potentially dangerous. Green wood produces half the heat of seasoned wood, creates excessive smoke, and causes rapid creosote buildup in your chimney that can lead to chimney fires.
What is the fastest firewood to season?
Softwoods like Pine, Spruce, and Cedar can season in as little as 6 months. Among hardwoods, Ash is notable for its low green moisture content and can be ready in 6 to 12 months.
Does splitting wood help it season faster?
Yes, significantly. Split wood dries much faster than rounds because more surface area is exposed to air. Split your wood to final burning size as soon as possible after cutting.
How should I store firewood while it seasons?
Stack wood off the ground on a rack or pallets in a sunny, breezy location. Cover the top to shed rain but leave the sides open for airflow. Keep stacks at least a few inches from walls or fences.

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